Hotel and Food Service Management
Connect to a world of opportunity in the hospitality industry! Does the idea of managing a busy hotel appeal to you? Would you like to work at a resort, club or restaurant as a Food Services Manager?
Whether you want secure employment in mid-Michigan or a career which could take you anywhere in the world, you can start at Lansing Community College.
LCC offers an associate in business degree in Hotel and Food Service Management (0711).
LCC also offers a certificate of completion in Hotel/Lodging Management (1295).
As a Food Management Specialist you learn how to manage food production, cost control, labor productivity, and law and regulations relating to the food service industry.
As a Hotel Specialist you learn how to direct, manage, and coordinate the activities of a hotel, or other lodging unit, as a front desk clerk, housekeeper, and/or manager.
The skills you learn and the knowledge you gain gives you options for employment close to home or far afield. Start today at Lansing Community College for a career that will connect you with a world of opportunity!
For more information please contact the Hospitality Program at (517) 483-1522.
Business and Economics Department
Gannon Bldg, Room 131
Phone: (517) 483-1522
Additional contact information »